Pinza (from latin “Pinsere” – roll out, grind) was born long before the first pizza. It is an ancient meal very popular in Roman Empire. Roman peasants used special pastry made of grinded grain, salt and aromatic herbs and spices and baked it on hot coals.


Pinza was prepared even
in the Roman Empire
Is made of a special blend of flour
Pinza matures
32-72 hours

About restaurant

Pinzeria by Bontempi – is a new project of famous Italian chef Valentino Bontempi. 

The concept of restaurant is unique. The chef has decided to make a restaurant with mix of good food, Italian atmosphere and reasonable prices. In menu you can find a variety of amazing dishes in menu: salads, soups, meat and special offers from chef, and of course an assortment of best desserts.

The main dish is – PINZA, the product that does not have any analogue in Russia. It is a true innovation in world of pizza, and it guarantees excellent quality and high definability.

Valentino Bontempi

«I take care of health and I think that the dish and products we eat should be first of all salubrious. Thanks to particular preparation– pinza contains a low level of gluten, so it becomes harmless for stomach. Healthy food with high quality products – that’s are the most important things I look for in my restaurant. »